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Artists conception of planned Toblerone ladder |
Houston, Texas - NASA today announced a deal with Mondelez International, the makers of the Toblerone chocolate bar, to build a space ladder to the international space station. NASA has been increasing its partnerships with private corporations in an effort to spark their sputtering space program. Since 1969’s moon landing NASA has been looking for ways to raise interest so they can finally get the money they need to go to Mars. They acknowledge that they haven’t done anything interesting since landing on the moon and are hoping this chocolate ladder will appeal to the younger, more obese, generations.
The chocolate ladder will be made using approximately 2 million kg of Mondelez International's unique milk chocolate blend which includes nougat, almonds and honey. It will contain almost 5 million peaks and be strong enough to withstand one astronaut at a time with a small travel bag. The space ladder will be built in Antartica to prevent melting during the summer months.
We talked to Marco Gisler, the director of structural engineering at the Toblerone factory in Bern Switzerland; we asked him if they were capable of following through with this ladder. “We’ve been training our entire corporate life to do this. Nobody builds chocolate bars this big without considering how it could affect human space travel. We’ve contacted NASA numerous times in the past about building this ladder, but until now they’ve always turned us down. This won’t be a piece of cake, but we can do it.”
The Toblerone Ladder will contain 15% extra nougat to help with structural integrity, but even with the added nougat the chocolate ladder will need to be replaced every 2 years. The previous ladder will be broken down into regular Toblerone bars and sold for consumption. The ladder should contain enough chocolate to make 10 regular Toblerone bars.